28 mars 2017
Recipe Soufflé au fromage
/http%3A%2F%2Fstorage.canalblog.com%2F70%2F23%2F664471%2F115289412_o.jpg)
CHEESE SOUFFLÉ 100 gr butter, 100 gr flour, ½ l. milk, 125 gr Gruyère cheese, 6 eggs, S & P Preheat oven thermostat 6 (350°F), butter the soufflé dish or the ramekins Make a very thick bechamel sauce: Melt the butter, add the flour, mix well then add...