Les escalopes panées, on n'y pense pas assez souvent accompagnées d'Anelli simplement agrémentés d'huile d'olive au citron Saporissimo et de parmesan
/https%3A%2F%2Fstorage.canalblog.com%2F28%2F20%2F664471%2F77689847_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F93%2F94%2F664471%2F77678909_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F11%2F21%2F664471%2F77846420_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F81%2F65%2F664471%2F51998858_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F85%2F79%2F664471%2F77868043_o.jpg)
/http%3A%2F%2Fstorage.canalblog.com%2F07%2F72%2F664471%2F126581666_o.jpeg)
/image%2F0987102%2F20240528%2Fob_748a04_img-5139.jpeg)
/https%3A%2F%2Fstorage.canalblog.com%2F21%2F85%2F664471%2F128345222_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F13%2F22%2F664471%2F126785464_o.jpg)
/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F5%2F7%2F571125.jpg)